Friday, October 2
Hall of Fame Induction Ceremony & Luncheon (Meal served at 11:30am/Doors open at 11:00am)

Menu: Beef braised in stock with white wine, onions, and honey served with bleu cheese mashed potato, and bacon braised brussel spouts
Vegetarian Menu: (vegan/gf) Baked squash with rustic marinara and topped with vegan Parmesan cheese
Kids Menu: Mac and cheese

Questions? Contact Krisanne at 701-231-5614 or krisanne.mogck@ndsu.edu.